COE - Food Processing - Milk & Dairy Products

This book is part of the Instructional Material consists of both Practical and Theory for Milk & Dry Products course under Food Processing Sector developed for the Centres of Excellence (COE).

COE - Food Processing - Food Beverages

This book is part of the Instructional Material consists of both Practical and Theory for Food Beverages course under Food Processing Sector developed for the Centres of Excellence (COE).It covers Hygiene, Fresh Juices, Fruit Juices and concentrates, Fruit products order, Syrups, Health Drinks, Herbal Drinks, Medicinal Drinks, Mineral Water, Soda Water, Soft Drinks, Fermental Juices - Malt beverage, Fermented Juices - Vinegar, Fermented Juices - Grape, fermented Juices and Food Beverage processing equipments.

COE - Food Processing - Processed Food Products

This book is part of the Instructional Material consists of both Practical and Theory for Processed Food Products course under Food Processing Sector developed for the Centres of Excellence (COE).It covers Processing Meat - selecting, Handling meat processing equipment, Canning, Picking and preserving meat, Processing Fish, Preparing Pickled fish, Processing of egg,preparing egg pickle, canned egg, Preparing Chicken, , Chicken Sausages, Chicken pickle, Soya milk and soya paneer (tofu), Soya atta and soya snacks, Soya Sirkhand, Soya namkins, Preparing different types of papads, Sprouts, Sprouted grains, Packing & Storing of Sprouted gains, Processing of herbal products - amla fruit, bael fruit, Preparing and extracting natural colours,natural flavours, value addition and Handling Dough mixer and Slicer.